Wednesday, October 21, 2009
Fall in North Georgia
The weather was cold...really cold for mid October. But the campfire was warm, as were the bbq, beans, and cornbread. Of course, wine was plentiful, and the conversation and behind-the-scenes access from the owners and winemakers completed the day. Drinking room-temp, yeasty wine-to-be straight out of the fermenter has never been so fun!
Big thanks to Brent, Rob, Brad, Oliver, and all the folks at Montaluce who made us feel so welcome at the annual Fall Festival. Can't think of many better ways to spend a Saturday afternoon in October (with all due respect, 'Dawgs...)
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