Some old footage from back in December.

If you live in Atlanta and you haven't been to Tasty China, you're missing out on some of the best Szechuan food in the U.S.

The secret of mercurial chef Peter Chang has long been out (in fact, he's opened a second place in Atlanta), but the cravings never subside. Seeing these pics, I must make arrangements for a plate full of "dried fried eggplant with hot & numbing flavor" soon.

As for you, pack up some off-dry Riesling and prepare for a miserable following day. Living for the moment has never echoes so truly...