Tuesday, March 2, 2010
"What do I do with this?", part 3
Once again, I choose laziness over research. Yeah, I could pop around online and figure out what to do with this, but I charge you- the public- with advice on this food!
Salsify Root. I've seen fancy people boil these fancy roots in fancy milks and such. What other options are there? I don't have fancy milks on hand.
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