Sunday, March 6, 2011

Jerked Pork in Under Two Minutes

Looking forward to go into greater detail on this one in a later post (which will occur Tues-Wed, as I do not have to go to meetings in Las Vegas all week). Anyone who likes flavor and likes pigs* MUST give this one a try. Something about the warming weather and Jamaican barbecue that just fit.

*If you only like pigs as pets and/or friends and you're not-so-much into using them as food, then you shouldn't try this. Even if you like flavor.

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