Tuesday, April 26, 2011


Just a few shots from a recent burger grind. I simply bought a ribeye steak and made it into hamburger. Some would say this is a waste of a good steak, but I argue it's the makings of a tasty grind... if only I hadn't overcooked the damn thing. Luckily, it was only slightly, and the ample fat kept it moist.

Paired that sucker up with the 2008 Tribute to Grace Grenache. Yowza. Hard to get, but try to get some.

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